Vincent Vichit-Vadakan gave up a career in Paris publishing to cook, eat and travel. He writes articles and books on food, travel and culture in both English and French for publications around the world. He is a correspondent for the Guides Géo in Thailand and is based in Bangkok. He also speaks fluent Italian, and just enough Thai and Cantonese to confuse people. He is always thinking about his next meal. A selection of his recent work can be found on www.facebook.com/vvviaggio